Dear Friends and Foodies,
I was so excited during our recent meanderings through the southern states of the USA to finally come across some fried green tomotoes.
We were between Little Rock and Memphis, hungry and I must admit a little cranky when we spotted a roadside BBQ Diner. This one was called Nick's BBQ and had a car park full of semi-trailers, pick-up trucks and cars...always a good sign....and we weren't disappointed. I'll talk about BBQ ribs and pork another time, it was the fried green tomatoes that got my attention.
I have to admit, I don't really know what I was expecting, but what was served to us was delicious. The tomatoes that were used were obviously green (a good one to keep in mind if you end up with green tomatoes), so they were firm, crumbed and deep fried. They were not greasy at all and served with a tangy dipping sauce.
I added Louisanna Hot Sauce to mine which gave them that extra zing. You can find a recipe for Fried Green Tomatoes in the recipe section.
If you are entertaining during april, pop in and sample our range of antipasto, we have a great selection of tastes all made lovingly in our kitchen.
We look forward to seeing you soon,
Cheers,
Olga