From the former republic of Yugoslavia and still enjoyed in homes and cafes throughout the region, these ready to eat sausages are made with yearling beef and pork. Infused with herbs and carrying a subtle garlic undertone, Balkan sausages (Chevap-chi-chi) are traditionally served with paprika and finely chopped onion.
Since the Arabs occupied Spain for many centuries, there are many Moorish influences in the Spanish culture. This tapas dish combines those influences with the flavours of Northern Africa. You will notice the cumin undertones, followed by a chilli bite.
Inspired by traditional Persian cooking, this tapas is a unique blend of ingredients that will keep you guessing. What makes our Persian chicken balls special is the use of currents and lemon which give it a sweet and zesty flavour. When you bite into one of our Persian chicken balls you can’t help but notice the texture and quality.
A harmonious blend of flavours that reflect a Tuscan rustic origin. This tapas is deceptively simple in its use of rosemary, garlic and lemon.
